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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 2 - 4 depending on the size of the animal.

    Recipe Link:

    List of Ingredients

    2 - 4 lbs. cut beaver
    1/2 cup flour
    1 tsp. salt
    1/4 tsp. paprika
    1/2 tsp. salt
    1/2 cup water
    1 cup sour cream
    Oil to cover
    1 onion


    Clean beaver and soak overnight in salted water (1 tbsp. salt to 1 quart water). Drain, cut up, and roll in 1/2 cup flour seasoned with 1 tsp. salt and 1/4 tsp. paprika. Fry in fat until browned. Then cover the beaver with sliced onion. Sprinkle the onion slices with 1/2 tsp. salt. Add 1/2 cup water. Cover the skillet tightly. Simmer for 1 hour. Add 1 cup sour cream the last 15 minutes of cooking time. Serves 2 - 4 depending on the size of the animal.




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