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Email to Master Chef Don F. Easley Jr.      

    FRIED BEAVER

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves Several

    List of Ingredients

    1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes
    6 slices bacon
    1 tsp. seasoning salt

    Recipe

    Remove fat from beaver and soak overnight in cold water. Drain.
    Cook in small amount of water until tender, then fry with bacon and seasoning salt.
    Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.

 

 

 

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