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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

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    List of Ingredients

    1 small or medium size beaver, cleaned and skinned
    Baking soda
    Sliced onions


    Remove all surface fat.
    Cover meat with a weak solution of soda and water (1 tsp soda to 1 qt water).
    Boil 10 minutes and drain.
    Cover beaver with bacon and onions and roast until tender. This will taste like roast goose and will fool anybody.




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