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Email to Master Chef Don F. Easley Jr.      

    Grilled Pepper Sirloin Steak

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves: 4

    List of Ingredients

    1 (2-1/2 pound) sirloin steak, 1-1/2 inch thick
    1/2 cup (125 ml) butter or margarine
    1/4 cup (60 ml) chopped fresh parsley or 4 tsp (20 ml) dried parsley
    1/4 cup (60 ml) minced onion
    2 tbsp (30 ml) worcestershire sauce
    1 tsp (5 ml) freshly ground pepper
    1/2 tsp (2 ml) dry mustard


    Preheat grill or broiler.
    Lightly score edges of steak at 1 inch intervals, to prevent curling.
    Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan.
    Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
    Place steak on grill or broiler pan. Brush steak with the butter mixture.
    Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.
    Place steak on a serving platter.
    Cut thin slices across the grain of the steak.
    Drizzle reseved butter mixture over steak.




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