Source of Recipe
Master Chef Don Easley
List of Ingredients
1 pound ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) thick prebaked pizza crust (12-inch)
2 cups shredded mozzarella cheese
1. Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes.
Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
Pour off drippings; season with salt and pepper.
2. Place pizza crust on baking sheet.
Top with beef mixture, then cheese.
Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
Nutrition information per serving:
481 calories; 22 g fat (10 g saturated fat; 4 g monounsaturated fat);
70 mg cholesterol;
978 mg sodium;
40 g carbohydrate;
2.0 g fiber;
34 g protein;
3.4 mg niacin;
0.3 mg vitamin B6;
1.6 mcg vitamin B12;
3.8 mg iron;
12.4 mcg selenium;
3.7 mg zinc.