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    "cheesesteak" Pizza


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 pound ground beef
    1 small onion, sliced thin, separated into rings
    1 small green or red bell pepper, cut into thin strips
    3/4 teaspoon salt
    1/2 teaspoon pepper
    1 package (16 ounces) thick prebaked pizza crust (12-inch)
    2 cups shredded mozzarella cheese

    Recipe



    1. Heat oven to 400F. Brown ground beef in large nonstick skillet over medium heat 6 minutes.
    Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
    Pour off drippings; season with salt and pepper.
    2. Place pizza crust on baking sheet.
    Top with beef mixture, then cheese.
    Bake in 400F oven 8 to 10 minutes or until cheese is melted.

    Nutrition information per serving:
    481 calories; 22 g fat (10 g saturated fat; 4 g monounsaturated fat);
    70 mg cholesterol;
    978 mg sodium;
    40 g carbohydrate;
    2.0 g fiber;
    34 g protein;
    3.4 mg niacin;
    0.3 mg vitamin B6;
    1.6 mcg vitamin B12;
    3.8 mg iron;
    12.4 mcg selenium;
    3.7 mg zinc.

 

 

 


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