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Email to Master Chef Don F. Easley Jr.      

    Cheddar Bread-2 lb. Recipe

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 20 Yield: 1 Loaf Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more. Categories: Appetizers/ Snacks, Bread Machine Recipes, Breads

    Recipe Link:

    List of Ingredients

    1 cup water (70 to 80F)
    2 large eggs
    1 1/2 teaspoons salt
    4 cups bread flour
    1 1/3 cups shredded sharp Cheddar cheese
    3 tablespoons nonfat dry milk
    3 tablespoons sugar
    1 teaspoon Bread Machine Yeast


    1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.

    2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.




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