Cheddar Bread-2 lb. Recipe
Source of Recipe
Master Chef Don's 2008 Collection
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
Categories: Appetizers/ Snacks, Bread Machine Recipes, Breads
Recipe Link: RecipeCircus.com/recipes/MasterChefDon
List of Ingredients
1 cup water (70º to 80ºF)
2 large eggs
1 1/2 teaspoons salt
4 cups bread flour
1 1/3 cups shredded sharp Cheddar cheese
3 tablespoons nonfat dry milk
3 tablespoons sugar
1 teaspoon Bread Machine Yeast
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.