Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Chedder Biscuits

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    12 servings

    Recipe Link:

    List of Ingredients

    2 cups Bisquick, reduced-fat baking mix
    3/4 cup lowfat buttermilk (1%fat)
    1 cup shredded lowfat cheddar cheese
    2 tbsp Fleischmann’s Fat-Free Buttery Spread
    1/4 tsp garlic powder
    1/4 tsp dried parsley flakes, crushed fine


    Preheat oven to 400 degrees. combine the baking mix, milk and cheddar cheese in a medium bowl.

    Mix by hand until well combined.
    Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.

    Flatten each biscuit a bit with your fingers.

    Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.

    In a small bowl, combine the buttery spread with the garlic powder.

    Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

    TIDBIT. To make fine parsley flakes, as can be found on the original, simply crush the flakes between your thumb and forefinger.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |