Source of Recipe
Master Chef Don's 2008 Collection
Recipe Link: RecipeCircus.com/recipes/MasterChefDon
List of Ingredients
2 cups Bisquick, reduced-fat baking mix
3/4 cup lowfat buttermilk (1%fat)
1 cup shredded lowfat cheddar cheese
2 tbsp Fleischmann’s Fat-Free Buttery Spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, crushed fine
Preheat oven to 400 degrees. combine the baking mix, milk and cheddar cheese in a medium bowl.
Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
Flatten each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the buttery spread with the garlic powder.
Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
TIDBIT. To make fine parsley flakes, as can be found on the original, simply crush the flakes between your thumb and forefinger.