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Email to Master Chef Don F. Easley Jr.      

    Cinnamon Pull-Apart Loaves

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 24 Yield: 2 Loaves Baking Time: 35 minutes Categories: Appetizers/ Snacks, Yeast Bread

    Recipe Link:

    List of Ingredients

    Basic Bread, see recipe
    1/2 cup sugar
    4 teaspoons ground cinnamon
    1/4 cup margarine
    Cooking spray

    Basic Bread
    1/2 cup milk
    1 large egg
    1 tablespoon butter or margarine, cut up
    3/4 teaspoon salt
    2 cups bread flour
    1 tablespoon sugar
    1 1/2 teaspoons Fleischmann's Bread Machine Yeast


    1. Follow directions for mixing and kneading BASIC BREAD. Cover and let rest 10 minutes, as directed.

    2. While dough rests, coat two 7 1/2- 2 1/2- 3 1/2-inch loaf pans with cooking spray. Combine cinnamon and sugar in small bowl and set aside. Melt margarine in small saucepan over low heat. To shape loaves, divide dough into 32 equal pieces. Form into smooth balls. Dip each ball in melted margarine and roll in sugar mixture. Place 16 balls in each pan, making 2 rows of balls. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

    3. Bake at 375F for 35 minutes or until done. Cool in pan 10 minutes. Then turn out onto wire rack to complete cooling.




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