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Email to Master Chef Don F. Easley Jr.      

    Corn Bread

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    12 servings

    List of Ingredients

    1 1/4 cups yellow cornmeal
    3/4 cup all-purpose flour
    4 teaspoon sugar
    2 1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 cup + 2 tablespoons low-fat buttermilk
    1 egg

    Recipe

    Preheat oven to 400 degrees. Spray a 8-inch square baking dish or 12-cup muffin tin with non-stick cooking spray.

    Combine cornmeal, flour, sugar, baking powder, and salt.
    In a small bowl, beat the buttermilk and egg.

    Pour over the flour mixture; stir until blended.(do not
    overmix) Pour into pan or muffin tins.

    Bake until golden brown and a toothpick inserted in the center comes out clean.

    (20-25 minutes)

 

 

 


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