Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Corn Bread

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    12 servings

    List of Ingredients

    1 1/4 cups yellow cornmeal
    3/4 cup all-purpose flour
    4 teaspoon sugar
    2 1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 cup + 2 tablespoons low-fat buttermilk
    1 egg


    Preheat oven to 400 degrees. Spray a 8-inch square baking dish or 12-cup muffin tin with non-stick cooking spray.

    Combine cornmeal, flour, sugar, baking powder, and salt.
    In a small bowl, beat the buttermilk and egg.

    Pour over the flour mixture; stir until blended.(do not
    overmix) Pour into pan or muffin tins.

    Bake until golden brown and a toothpick inserted in the center comes out clean.

    (20-25 minutes)




previous page | recipe circus home page | member pages
mimi's cyber kitchen |