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Email to Master Chef Don F. Easley Jr.      

    Herb & Cheese Bread

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 16 Yield: 1 Loaf Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Categories: Appetizers/ Snacks, Bread Machine Recipes, Breads

    List of Ingredients

    1 cup plus 2 tablespoons water
    1 teaspoon salt
    3 cups bread flour
    1/3 cup grated Parmesan cheese
    2 tablespoons instant dry milk
    2 tablespoons sugar
    2 teaspoons Italian herb seasoning
    2 teaspoons Bread Machine Yeast


    Select the 1 1/2 pound loaf size.

    Combine ingredients according to manufacturer's directions, adding cheese with flour.

    Process in the basic/white bread cycle; medium/normal color setting.




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