Herb & Cheese Bread
Source of Recipe
Master Chef Don's 2008 Collection
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Categories: Appetizers/ Snacks, Bread Machine Recipes, Breads
List of Ingredients
1 cup plus 2 tablespoons water
1 teaspoon salt
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons instant dry milk
2 tablespoons sugar
2 teaspoons Italian herb seasoning
2 teaspoons Bread Machine Yeast
Select the 1 1/2 pound loaf size.
Combine ingredients according to manufacturer's directions, adding cheese with flour.
Process in the basic/white bread cycle; medium/normal color setting.