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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Yield: 6 servings.

    List of Ingredients

    1 lb ground bison
    cup diced onion 3 cups hot mashed potatoes
    1/3 cup saltine cracker crumbs (made with milk and butter)
    1 egg 1 can Mexicorn, drained
    3 tbsp milk 1 can kidney beans, rinsed and drained
    1 tbsp chili powder cup thinly sliced green onions
    tsp salt 1 cup shredded cheddar cheese, divided


    Combine the first seven ingredients and mix well.
    Press into an ungreased 9-inch square baking pan. Bake at 375 degrees for 25 minutes or until no pink remains. Combine the potatoes, corn, beans, onions and cup cheese; spread over meat loaf.
    Sprinkle with remaining cheese.
    Bake 15 minutes longer o until the potato layer is lightly browned and heated through.




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