BISON FRENCH DIP
Source of Recipe
Master Chef Don Easley
Recipe Introduction
* All soups are 10 � ounce cans and are to be used undiluted.*
List of Ingredients
3 pounds bison roast
1 can condensed French Onion soup
1 can Consomme soup
1 can Beef Broth soup
1 tsp beef bouillonRecipe
Combine soups.
Pour over roast in slow cooker.
Cook on low heat for 6 - 8 hours, until tender.
Shred meat.
Serve on buns, with fresh finger vegetables.