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Email to Master Chef Don F. Easley Jr.      

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    BISON FRENCH DIP


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    * All soups are 10 ounce cans and are to be used undiluted.*

    List of Ingredients




    3 pounds bison roast
    1 can condensed French Onion soup
    1 can Consomme soup
    1 can Beef Broth soup
    1 tsp beef bouillon

    Recipe



    Combine soups.
    Pour over roast in slow cooker.
    Cook on low heat for 6 - 8 hours, until tender.
    Shred meat.
    Serve on buns, with fresh finger vegetables.

 

 

 


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