Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:


    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    * All soups are 10 ounce cans and are to be used undiluted.*

    List of Ingredients

    3 pounds bison roast
    1 can condensed French Onion soup
    1 can Consomme soup
    1 can Beef Broth soup
    1 tsp beef bouillon


    Combine soups.
    Pour over roast in slow cooker.
    Cook on low heat for 6 - 8 hours, until tender.
    Shred meat.
    Serve on buns, with fresh finger vegetables.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |