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Email to Master Chef Don F. Easley Jr.      

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    BISON RAVIOLI


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 pound ground bison
    1 can mushrooms, drained
    tsp salt
    pound Cheese Whiz
    1 onion, chopped
    1 can tomato soup
    dash of pepper
    1 cups macaroni

    Recipe



    Boil macaroni until tender; drain.
    Brown meat; add onion and mushrooms and cook until tender. Stir in soup, salt, pepper and cheese and macaroni.
    Simmer for 20 minutes or until heated through.


 

 

 


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