BISON RAVIOLI
Source of Recipe
Master Chef Don Easley
List of Ingredients
1 pound ground bison
1 can mushrooms, drained
� tsp salt
� pound Cheese Whiz
1 onion, chopped
1 can tomato soup
dash of pepper
1 � cups macaroniRecipe
Boil macaroni until tender; drain.
Brown meat; add onion and mushrooms and cook until tender. Stir in soup, salt, pepper and cheese and macaroni.
Simmer for 20 minutes or until heated through.
|
|