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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves: 4-6

    List of Ingredients

    2 lbs, Buffalo round steak
    2 medium onions, diced
    1/4 cup butter or margarine
    3 cans tomato soup
    1/4 cup brown sugar
    3 6-oz cans mushrooms
    2 Tbl mustard
    Worcestershire sauce
    Salt and pepper to taste
    1 pint sour cream


    Sauté onions in butter or margarine.
    Brown meat in separate pan.
    Add tomato soup (rinse out can with 1/2-1 cup water), brown sugar, onions, mushrooms and mustard to meat.
    Cook slowly for 1 hour.
    Season with Worcestershire sauce and salt and pepper.
    Add sour cream and cook for 15 more minutes. Serve over noodles or rice.
    (Add more brown sugar and mustard if desired.)




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