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Email to Master Chef Don F. Easley Jr.      

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    Buffalo Kabobs

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves: 4-6

    List of Ingredients

    2 lbs Bison, cubed
    1/3 cup soy sauce
    1/4 cup oil
    1/4 cup sherry
    1/4 cup green onions, sliced
    1 Tbl ginger, chopped
    1 Tbl sesame seeds
    1 Tbl sugar
    3 garlic clove, crushed
    dash of Tabasco


    Combine all ingredients and pour over meat.
    Refrigerate overnight.
    Skewer meat kabob-style alone or with mushrooms, onion, peppers and tomatoes.
    Barbecue kabobs on grill and serve.




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