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Email to Master Chef Don F. Easley Jr.      

    Buffalo London Broil - Culotte Steak

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings vary

    List of Ingredients

    Prepare the following super easy marinade:

    1/3 c. canola oil (or other of your choice)
    1/3 c. red wine vinegar
    1/3 c. soy sauce
    1 t. garlic sauce
    1 T. minced dried onion
    Add your favorite seasoning to taste.


    Place all the ingredients in a 1 gallon plastic bag.
    Add the Culottes and place in refrigerator, laying flat, for at least 4 hrs. or, better yet, overnight.

    Remove from marinade and sear both sides in a preheated oven or on a very hot grill.
    Turn the heat down and cook “Low and Slow” until rare or medium rare. Use tongs, never a fork, to turn.

    Let stand 10-15 minutes before cutting.
    Cut steaks across the grain at an angle.
    Slice thinly.
    When prepared properly these are juicy, tender and very, very tasty!




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