Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Buffalo London Broil - Culotte Steak

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings vary

    List of Ingredients

    Prepare the following super easy marinade:

    1/3 c. canola oil (or other of your choice)
    1/3 c. red wine vinegar
    1/3 c. soy sauce
    1 t. garlic sauce
    1 T. minced dried onion
    Add your favorite seasoning to taste.

    Recipe

    Place all the ingredients in a 1 gallon plastic bag.
    Add the Culottes and place in refrigerator, laying flat, for at least 4 hrs. or, better yet, overnight.

    Remove from marinade and sear both sides in a preheated oven or on a very hot grill.
    Turn the heat down and cook “Low and Slow” until rare or medium rare. Use tongs, never a fork, to turn.

    Let stand 10-15 minutes before cutting.
    IMPORTANT:
    Cut steaks across the grain at an angle.
    Slice thinly.
    When prepared properly these are juicy, tender and very, very tasty!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |