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Email to Master Chef Don F. Easley Jr.      

    Buffalo Meat Loaf

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 6-8

    List of Ingredients

    2 eggs beaten
    c. milk
    c. crushed saltine crackers or Italian bread crumbs
    c. dried onion
    2 Tbsp. Parsley
    1 t. salt
    t. sage
    1 lb. Ground Buffalo


    Mix above ingredients well.
    Pat into a greased loaf pan. Bake for 1 hrs. at 325 degrees.

    c. ketchup2
    T. brown sugar
    1 t. dried mustard

    Spread over meat loaf and bake another 10 minutes until internal temperature reaches 160 degrees F.




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