Buffalo Mustard Short Ribs
Source of Recipe
Master Chef Don Easley
List of Ingredients
4 lbs. ribs
1/3 c. prepared mustard (I just use regular yellow mustard)
1 T. sugar
2 T. lemon juice
1/2 t. pepper
2 cloves of crushed garlic
4 medium onions, sliced
Place buffalo ribs in shallow baking dish.
Mix mustard, sugar, lemon juice, salt, pepper, and garlic; pour over the ribs. Top with onions.
Cover and refrigerate, turning ribs occasionally, for 4 to 24 hours.
Place ribs with marinade and onions in Dutch oven or any other oven proof baking dish, and cook at 350 degrees for about 2 hours.
Check for tenderness.
Cook longer, if necessary, for 10-minute intervals until the ribs are tender.
*Another way I have used this same recipe is to just put it all in a crock pot and cook for 8-10 hours on low.
**Instead of the mustard marinade, use your favorite BBQ sauce and spice it up with onions and garlic. There are many different marinades on the market right now that are really good. Have fun experimenting! Enjoy!