Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Buffalo Pot Roast

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4-6

    List of Ingredients

    3-4 lb. Buffalo Pot Roast
    3 Beef Bouillon Cubes
    Lawry's Season Salt


    In the morning, place the Buffalo Roast in a slow cooker, generously seasoning with Lawry's Season Salt.
    Add 1 c. water and the bouillon cubes.
    Cook on low all day.
    Your roast will be done to perfection in 6-8 hours.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |