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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    5-6 lbs Buffalo roast, boneless
    1/2 tsp salt
    1 tsp pepper
    1 garlic clove, crushed
    1/2 cup orange juice
    2 Tbl lemon juice
    1/2 tsp all spice
    2 Tbl melted butter
    2 Tbl orange juice
    1/4 cup crabapple jelly


    Season roast with salt, pepper and garlic.
    Tie roast with cooking twine and place in covered baking dish.
    Roast in preheated oven at 275 degrees for 1 to 1 1/2 hours.
    Combine 1/4 cup orange juice, lemon juice and allspice to form marinade and baste meat frequently.
    To make the glaze, mix melted butter,2Tbl orange juice and crabapple jelly to bowl.
    30 minutes before roast is done, uncover and brush meat with glaze and continue roasting until desired doneness.




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