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    STIR-FRY WITH BISON


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Yield: 4 servings

    List of Ingredients




    1 cup milk
    2 tbsp. cornstarch
    cup thick teriyaki sauce
    1 tsp brown sugar
    1 tsp Sesame oil (optional)
    1 tsp olive oil
    1 pound stir-fry bison strips (sirloin steak)
    1 tbsp sesame seeds
    2 garlic cloves, minced
    tsp salt
    8 cups chopped leafy greens (bok choy, swiss chard and/or spinach or frozen or fresh
    mixed Oriental-style vegetables, thawed, if frozen)
    1 tbsp white wine vinegar

    Recipe



    In a bowl, whisk a little of the milk in to cornstarch to make a smooth paste.
    Whisk in remaining milk, teriyaki sauce, brown sugar and sesame oil (if using); set aside.
    In a wok or non-stick skillet, heat oil over high heat; stir-fry bison, sesame seeds, garlic and salt for 2 minutes or until bison is browned.
    Whisk milk mixture and pour into wok. Cook, stirring often for about 3 minutes or until sauce is thickened. Stir in greens; cook, stirring, just until greens are wilted and hot, about 1 minute.
    Stir in vinegar.
    Garnish with additional sesame seeds, in desired.

 

 

 


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