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    Cajun Alligator and Ham Soup


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    Cajun Alligator and Ham Soup

    2 lb Alligator meat
    2 tb Flour
    1 Ham, small piece
    1 Lemon, piece
    Onion, chopped
    Cloves
    Garlic
    Bay leaf
    Thyme
    Parsley
    Salt & pepper to taste

    Recipe



    Cut ham into bits; mash herbs and seasonings with it, and put them aside.
    Boil alligator meat 15 minutes.
    Remove from heat and save the stock.
    Chop up the meat.
    Brown onions in lard or vegetable oil; add turtle meat and brown well.
    Then add ham and seasonings, stirring constantly.
    Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine. Cook for an hour or so stirring frequently.

 

 

 


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