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Email to Master Chef Don F. Easley Jr.      

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    Cajun Alligator and Ham Soup

    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    Cajun Alligator and Ham Soup

    2 lb Alligator meat
    2 tb Flour
    1 Ham, small piece
    1 Lemon, piece
    Onion, chopped
    Bay leaf
    Salt & pepper to taste


    Cut ham into bits; mash herbs and seasonings with it, and put them aside.
    Boil alligator meat 15 minutes.
    Remove from heat and save the stock.
    Chop up the meat.
    Brown onions in lard or vegetable oil; add turtle meat and brown well.
    Then add ham and seasonings, stirring constantly.
    Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine. Cook for an hour or so stirring frequently.




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