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Email to Master Chef Don F. Easley Jr.      

    Jambalaya

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Prep: 15 minutes---- Cook: 7 hours 40 minutes---- Serves: 6

    List of Ingredients

    2 cups Chicken Broth (regular, or Certified Organic)
    1 tbsp. Creole seasoning
    1 large green pepper, diced (about 1 1/3 cups)
    1 large onion, diced (about 1 cup)
    2 large stalks celery, diced (about 1 cup)
    1 can (about 14 1/2 ounces) diced tomatoes
    1 lb. kielbasa, diced
    3/4 lb. skinless, boneless chicken thigh, cut into cubes
    1 cup uncooked regular long-grain white rice
    1/2 lb. fresh medium shrimp, shelled and deveined

    Recipe


    Stir the broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in a 3 1/2- to 6-quart slow cooker.

    Cover and cook on LOW for 7 to 8 hours.*

    Add the shrimp. Cover and cook for 40 minutes or until the shrimp are cooked through.

    *Or on HIGH for 4 to 5 hours.




 

 

 


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