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Email to Master Chef Don F. Easley Jr.      

    Sausage Jambalaya

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4

    List of Ingredients

    1 onion, chopped
    1 green bell peppers, chopped
    3 cloves garlic, crushed
    4 ribs celery, chopped
    6 scallions, sliced
    1 (28 oz) can tomatoes
    3-1/2 cups (825 ml) chicken broth
    1/2 pound Polish sausage (sliced and browned)
    1 cup (225 ml) ham, chopped
    2 tbsp (30 ml) parsley, chopped (can use freeze dried)
    2 tsp (10 ml) Tabasco
    3 tsp (15 ml) thyme
    1/4 cup (60 ml) Worcestershire
    2 cups (475 ml) uncooked rice (not Minute-type)


    Saute onion, bell pepper, garlic, celery and scallions in small amount of oil.
    Add the tomatoes and chicken broth and cook for 1 hour.
    The add the Polish sausage, ham and parsley and cook for an additional 15 minutes.
    Stir in the Tabasco, thyme and Worcestershire and simmer for about 20 minutes.
    Finally, add 2 cups (475 ml) uncooked rice and cook for an additional 30-40 minutes or until rice is tender.




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