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Email to Master Chef Don F. Easley Jr.      

    Broccoli & Chicken Casserole

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings 6

    List of Ingredients

    3 cups noodles -- "No Yolk"
    2 1/2 cups ground chicken, cooked
    1/2 cup onions, chopped
    3 1/4 cups frozen broccoli flowerets, thawed
    1 (10 3/4 oz.) can Cream of Celery, lowfat condensed
    1/2 cup skim milk
    1/2 cup Swiss cheese, low-fat shredded
    1 teaspoon basil
    2 teaspoons salt
    1/4 teaspoon black pepper

    Recipe

    Preheat oven at 350 degrees. Prepare a 2 1/2-quart casserole dish with cooking spray; set aside.

    Cook noodles according to package directions.

    Drain.
    Cook ground chicken rinsing under very hot water to remove any excess fat.

    In a mixing bowl, combine noodles, chicken, onions, and broccoli.

    In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper.

    Stir in noodle mixture.

    Pour entire mixture into prepared dish. Bake, covered for 40 minutes.

 

 

 


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