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Email to Master Chef Don F. Easley Jr.      

    Chicken Casserole

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    6 servings

    Recipe Link:

    List of Ingredients

    1 large canned chicken
    1 bag egg noodles, yolk-free -- medium
    4 ounces chopped broccoli, frozen -- thawed slightly
    4 ounces peas -- small
    1 carrot -- chopped
    1 can cream of celery soup, condensed
    1 can cream of chicken soup (98 % fat free)


    Boil noodles according to directions.

    Drain and place back into pot.

    Mix together all ingredients and place into a 13x9 pan. Bake for 30 minutes, covered.




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