Easy Corn Casserole
Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
1/4 cup egg beaters® 99% egg substitute
1/4 cup margarine, melted
1 corn, whole kernel, canned (8.75 oz) drained
1 corn, cream-style, (8.85 oz)
1 pkg. corn muffin mix, (8.5 oz)
1 carton sour cream, reduced fat, (8oz)
Preheat oven to 350.
Combine first 6 ingredients in a med. bowl, stir well.
Pour into an 8-inch square baking dish sprayed with cooking spray.
Bake at 350 for 45 minutes or until set.