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Email to Master Chef Don F. Easley Jr.      

    Easy Corn Casserole

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    8 servings

    List of Ingredients

    1/4 cup egg beaters® 99% egg substitute
    1/4 cup margarine, melted
    1 corn, whole kernel, canned (8.75 oz) drained
    1 corn, cream-style, (8.85 oz)
    1 pkg. corn muffin mix, (8.5 oz)
    1 carton sour cream, reduced fat, (8oz)
    Cooking spray


    Preheat oven to 350.

    Combine first 6 ingredients in a med. bowl, stir well.

    Pour into an 8-inch square baking dish sprayed with cooking spray.

    Bake at 350 for 45 minutes or until set.




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