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Email to Master Chef Don F. Easley Jr.      

    Mac N Cheese

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6

    List of Ingredients

    4 cups hot cooked elbow macaroni(about 8 oz uncooked), cooked with salt or fat
    2 cups (8 ozs) shredded reduced-fat sharp cheddar cheese
    1 cup 1% low fat cottage cheese
    3/4 cup ff sour cream
    1/2 cup skim milk
    2 Tblsp grated fresh onion
    1 1/2 tsps reduce-calorie stick margarine, melted
    1/2 tsp salt
    1/4 tsp pepper
    1 large egg, lightly beaten
    cooking spray
    1/4 cup fresh or dry bread crumbs
    1 Tblsp reduced-calorie stick margarine, melted
    1/4 tsp paprika


    1. Combine first 10 ingredients, stir well.

    Spoon into a shallow 2-qt casserole coated with cooking spray.

    2. Combine breadcrumbs, 1 tbsp margarine, and paprika; stir well.

    Sprinkle breadcrumb mixture over casserole.

    Cover and bake 45 min. Uncover and bake 5 more minutes until breadcrumbs are lightly brown.




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