Mac N Cheese
Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
4 cups hot cooked elbow macaroni(about 8 oz uncooked), cooked with salt or fat
2 cups (8 ozs) shredded reduced-fat sharp cheddar cheese
1 cup 1% low fat cottage cheese
3/4 cup ff sour cream
1/2 cup skim milk
2 Tblsp grated fresh onion
1 1/2 tsps reduce-calorie stick margarine, melted
1/2 tsp salt
1/4 tsp pepper
1 large egg, lightly beaten
1/4 cup fresh or dry bread crumbs
1 Tblsp reduced-calorie stick margarine, melted
1/4 tsp paprika
1. Combine first 10 ingredients, stir well.
Spoon into a shallow 2-qt casserole coated with cooking spray.
2. Combine breadcrumbs, 1 tbsp margarine, and paprika; stir well.
Sprinkle breadcrumb mixture over casserole.
Cover and bake 45 min. Uncover and bake 5 more minutes until breadcrumbs are lightly brown.