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Email to Master Chef Don F. Easley Jr.      

    Pig In A Garden

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves: 4

    List of Ingredients

    2 large potatoes, peeled and sliced
    2 cups (475 ml) frozen peas & carrots
    2 tbsp (30 ml). dry rice
    1 can condenced tomato soup
    1/4 cup (60 ml) chopped onion
    Salt & pepper
    1 pkg. smoked sausages (Smokies) or cut up Kielbassa


    Lightly grease a casserole dish.
    Put a layer of sliced potatoes, salt & pepper, chopped onion and part of the soup, leaving enough to cover last layer.
    Cover with peas and carrots and sprinkleon the rice.
    Layer remaining potatoes and onions, salt only.
    Top with remaining tomato soup.
    Place sausages on top. Cover and bake at 350 degrees (175 C.) for 30 minutes.
    Remove cover and bake until potatoes are tender.




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