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Email to Master Chef Don F. Easley Jr.      

    Quick Tuna Casserole

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    6 servings

    List of Ingredients

    5 ounces noodles, egg, cooked
    3 cups boiling water
    1 can cream of mushroom soup (98 % fat free)
    1/3 cup skim milk
    1 can tuna in water, canned (6.5 ounce)
    1 cup peas, canned
    1 cup bread crumbs


    Preheat oven to 350.

    Cook noodles in boiling water for 2 minutes.

    Remove from heat,cover and let stand for 10 minutes.

    Meanwhile, in a medium bowl mix together soup, milk, tuna and peas.

    Rinse noodles and drain well. Add to the tuna mixture.

    Pour into an 8" x 8" spray baking dish.

    Sprinkle with breadcrumbs.

    Bake 30 minutes.




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