Quick Tuna Casserole
Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
5 ounces noodles, egg, cooked
3 cups boiling water
1 can cream of mushroom soup (98 % fat free)
1/3 cup skim milk
1 can tuna in water, canned (6.5 ounce)
1 cup peas, canned
1 cup bread crumbs
Preheat oven to 350.
Cook noodles in boiling water for 2 minutes.
Remove from heat,cover and let stand for 10 minutes.
Meanwhile, in a medium bowl mix together soup, milk, tuna and peas.
Rinse noodles and drain well. Add to the tuna mixture.
Pour into an 8" x 8" spray baking dish.
Sprinkle with breadcrumbs.
Bake 30 minutes.