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Email to Master Chef Don F. Easley Jr.      

    Chicken Marsala

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4

    List of Ingredients

    4 boneless chicken breast halves without skin
    1/4 cup all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon basil, dried
    3 tablespoons butter or margarine
    3 tablespoons olive oil
    4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced)
    1/2 cup Marsala wine


    Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture.
    Cook chicken until lightly browned on first side (about 2 to 3 minutes).
    Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes longer, until lightly browned; stir the mushrooms.
    Add Marsala wine to pan.
    Reduce heat to medium-low; cover and simmer 10 minutes. Serve with hot cooked pasta,




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