COUGAR SCHNITZEL
Source of Recipe
Master Chef Don Easley
List of Ingredients
2 large boneless cougar steaks
1 LB bacon, salami or spicy sausage
Mix: (will curdle a bit)
�� cup of margarine melted
1/3 cup milk
1 tsp. lemon juice
Mix:
�� cup fine bread crumbs
1 cup of fine crushed Corn Flakes
�� tsp. onion powder
�� tsp. parsley
�� tsp. paprika
Salt & pepperRecipe
Pound steak until ���� thickness, cut into 2�� wide strips, top with salami or bacon.
Roll up and secure with a toothpick.
Dip in moist ingredients, then coat with dry, place in greased pan and cover.
Bake at 350 for 30 minutes, then uncover and bake 20-30 minutes more.
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