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Email to Master Chef Don F. Easley Jr.      

    Steamed Blue Crabs

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Makes:9 or more servings Note: Serve crabs immediately if to be eaten hot. To serve cold. bring to room temperture and refrigerate until ready to use. Comments Goes well with:Corn on the Cob. It's the BEST EVER!!!!!!!

    List of Ingredients

    1/2 c Old Bay Seasoning
    3 c white vinegar
    3 c beer(or water)
    3 dozen live Blue Hardshell Crabs


    Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid.
    Bring to a FULL BOIL.
    In the rack, add one-half of the crabs, and sprinkle more Old Bay seasoning, just enough to cover the shells abit.
    Repeat with the remainder of crabs.
    Steam, covered, until crabs turn a bright red color, about 40-45 minutes.
    Serve hot or cold.




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