Crockpot Burgundy Beef Roast
Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
3 lbs. boneless beef chuck roast
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed French onion soup
1 cup sliced mushrooms
1/2 cup chopped onions
1/4 cup Burgundy wine
Trim fat from roast.
You can leave whole or cut into bite size pieces.
Mix remaining ingredients and pour over beef.
Cook on High for 4 to 5 hours or Low for 8 to 9 hours. Serve over noodles and French-cut green beans.