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    Bailey's Original Irish Cream


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Makes 4 cups.

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    1 cup light cream
    1 can Eagle sweetened condensed milk (14 oz.)
    1 2/3 cups Irish whiskey
    1 teaspoon instant coffee
    2 tablespoons Hershey's chocolate syrup
    1 teaspoon vanilla extract
    1 teaspoon almond extract

    Recipe



    1. Combine all the ingredients in a blender set on high speed for 30seconds.
    2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

 

 

 


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