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Email to Master Chef Don F. Easley Jr.      

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    Benihana Ginger Salad Dressing

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Makes 1 3/4 cups.

    Recipe Link:

    List of Ingredients

    1/2 cup minced onion
    2 teaspoons sugar
    1/2 cup peanut oil
    2 teaspoons lemon juice
    1/3 cup rice vinegar
    1/2 teaspoon minced garlic
    2 tablespoons water
    1/2 teaspoon salt
    2 tablespoons minced fresh ginger
    1/4 teaspoon black pepper
    2 tablespoons minced celery
    2 tablespoons ketchup
    4 teaspoons soy sauce


    Combine all ingredients in a blender.
    Blend on high speed for about 30 seconds or until all of the ginger is well-pureed




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