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Email to Master Chef Don F. Easley Jr.      

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    Black Eyed Pea's Broccoli-Cheese Soup

    Source of Recipe

    Master Chef Don Easley

    Recipe Link:

    List of Ingredients

    1 1/2 Pounds broccoli -- fresh
    2 Cups water
    3/4 Teaspoon salt
    1/2 Cup Cornstarch
    Mix With 1 Cup Cold Water
    1 Pint half and half
    1 Pound Velveeta
    1/2 Teaspoon pepper


    Steam or boil broccoli until tender.

    Place half-and-half and 2 cups water in top of double boiler.
    Add cheese, salt and pepper.
    Heat until cheese is melted.
    Add broccoli.
    Mix cornstarch and water in small bowl.
    Stir into cheese mixture in double boiler and heat over
    simmering water until soup thickens.




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