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Email to Master Chef Don F. Easley Jr.      

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    COPELAND'S OF NEW ORLEANS STUFFED CRAB


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Recommended either baked or fried.

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    1 1/2 oz. margarine
    1/2 tsp. parsley
    4 1/2 oz. chopped onion
    1 1/2 to 2 oz. bread crumbs
    1 1/2 oz. chopped bell pepper
    1 oz. chopped green onions
    1 oz. celery
    3/4 tsp. salt
    1/4 tsp. garlic
    1/8 tsp. cayenne pepper
    6 1/2 oz. claw crabmeat

    Recipe



    Saute onions, bell peppers, and celery until half done.
    Add garlic salt and cayenne and saute until vegetables
    are translucent.
    Add claw meat, bread crumbs, parsley and green onions.
    Mix thoroughly and stuff accordingly.

 

 

 


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