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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Recommended either baked or fried.

    Recipe Link:

    List of Ingredients

    1 1/2 oz. margarine
    1/2 tsp. parsley
    4 1/2 oz. chopped onion
    1 1/2 to 2 oz. bread crumbs
    1 1/2 oz. chopped bell pepper
    1 oz. chopped green onions
    1 oz. celery
    3/4 tsp. salt
    1/4 tsp. garlic
    1/8 tsp. cayenne pepper
    6 1/2 oz. claw crabmeat


    Saute onions, bell peppers, and celery until half done.
    Add garlic salt and cayenne and saute until vegetables
    are translucent.
    Add claw meat, bread crumbs, parsley and green onions.
    Mix thoroughly and stuff accordingly.




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