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Email to Master Chef Don F. Easley Jr.      

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    Hardee's Seasoned Fries

    Source of Recipe

    Master Chef Don Easley

    Recipe Link:

    List of Ingredients

    1 bag frozen plain french fries
    1/4 teaspoon dry mustard
    Plain flour
    2 tablespoons seasoned salt

    1 cup boxed pancake mix
    2 cups club soda

    1/2 teaspoon black pepper
    1/2 teaspoon ground ginger


    Prepare batter.
    Combine seasoning mixture and store in a tightly covered container.
    Allow 1 tsp. seasoning for each cup of prepared batter.

    POTATOES - Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
    Coat the floured french fries evenly in the batter and fry in small portions at a time in 385 degree oil, at least 2" deep in an electric fry pan.
    Turn fries once to brown evenly.
    Remove with tongs to drain on paper towel lined plate.
    Serve at once.

    FAJITA FRIES - Add 1/2 tsp ground cumin in each cup of prepared batter that includes the seasoning mix given above.




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