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Email to Master Chef Don F. Easley Jr.      

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    Howard Johnson's Boston Brown Bread

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Makes 1 loaf
    Serve hot with baked beans.

    Recipe Link:

    List of Ingredients

    1 cup Unsifted whole wheat flour
    1 cup Unsifted rye flour
    1 cup Yellow corn meal
    1 1/2 teaspoons Baking soda
    1 1/2 teaspoons Salt
    3/4 cup Molasses
    2 cups Buttermilk


    Grease and flour a 2 qt. mold.
    Combine flours, corn meal, soda, and salt.
    Stir in molasses and buttermilk.
    Turn into mold and cover tightly.
    Place on trivet in deep kettle.
    Add enough boiling water to kettle to come half way up sides of mold; cover.
    Steam 3 1/2 hr., or until done.
    Remove from mold to cake rack.




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