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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 2-3

    Recipe Link:

    List of Ingredients

    2 medium baking potatoes
    4 tsp. fresh parsley, chopped
    4 Tbsp. olive oil
    1/2 cup Romano cheese, grated
    1 med green pepper
    1 med red pepper
    1/2 tsp. salt
    2 tsp. fresh rosemary, chopped
    1 tsp. fresh garlic, minced
    1/2 tsp. salt


    Preheat oven to 350F.
    Peel potatoes and dice into 1/2-inch pieces.
    Core and seed peppers and dice into 1/2-inch pieces.
    Set aside. Mix olive oil, rosemary, salt and pepper in a bowl.
    In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
    Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.




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