Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    OLIVE GARDEN OVEN-ROASTED POTATOES


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 2-3

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    2 medium baking potatoes
    4 tsp. fresh parsley, chopped
    4 Tbsp. olive oil
    1/2 cup Romano cheese, grated
    1 med green pepper
    1 med red pepper
    1/2 tsp. salt
    2 tsp. fresh rosemary, chopped
    1 tsp. fresh garlic, minced
    1/2 tsp. salt

    Recipe



    Preheat oven to 350F.
    Peel potatoes and dice into 1/2-inch pieces.
    Core and seed peppers and dice into 1/2-inch pieces.
    Set aside. Mix olive oil, rosemary, salt and pepper in a bowl.
    In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
    Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |