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Email to Master Chef Don F. Easley Jr.      

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    Taco Bell Enchirito

    Source of Recipe

    Master Chef Don Easley

    Recipe Link:

    List of Ingredients

    1 pound Ground beef
    1 can Sliced black olives (2 oz.)
    1/4 teaspoon Salt
    1 package Flour tortillas (10 or 12")
    1 teaspoon Chili powder
    1/2 tablespoon Dried minced onion
    1 can Refried beans 30 oz.
    1/4 Diced onion
    1 can La Victoria enchilada sauce
    2 1/2 cups Shredded cheddar cheese


    Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces.
    Add the salt, chili powder, and minced onion.
    With a mixer, or potato masher, beat the refried beans until smooth.
    Heat beans in small saucepan or in microwave.
    Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
    Set on high for 40 sec. or warm individually in skillet for 2-3 min. per side.
    Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/2 tsp. diced fresh onion.
    Add 1/3 cup refried beans.
    Fold sides of each tortilla over the beans. Place the tortilla onto a plate.
    Spoon 3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.




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