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Email to Master Chef Don F. Easley Jr.      

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    World Famous Rendezvous Dry BBQ Ribs

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Yield: 4 servings

    Recipe Link:

    List of Ingredients

    4 cups white distilled vinegar
    4 cups water
    1/3 cup Rendezvous Famous Seasoning Rub*
    2 slabs pork loin back ribs (approximately 2 pounds each)

    *Rendezvous Seasoning Rub

    1/2 cup salt
    1/4 cup pepper
    1 Tbsp garlic powder
    1 Tbsp oregano
    1 Tbsp celery seed
    1 Tbsp paprika
    1 Tbsp chile powder
    Combine ingredients and set-aside.


    Mix vinegar, water and seasoning together to make your basting sauce.
    Cook meat over direct heat on the grill, approximately 18-inches above fire.
    Coals should be at 325 to 350 degrees.
    Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden
    The meat is ready when it is so hot that you cannot touch it with your fingers.
    That is approximately 30 minutes per side.
    Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.




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