Source of Recipe
Master Chef Don's 2008 Collection
Recipe Link: RecipeCircus.com/recipes/MasterChefDon
List of Ingredients
4 medium apples, cored, sliced and peeled
1/2 teaspoon cinnamon
3 tablespoons flour
1 tablespoon margarine
1/2 cup apple juice, unsweetened; concentrate
Crispy Oat Topping
1/3 cup flour
1/2 cup rolled oats
3 tablespoons margarine
1/4 teaspoon cinnamon
Preheat oven to 350°F. Spray a 9 x 9 x 2-inch baking dish with oil.
In a large bowl, stir together all ingredients except topping.
Pour mixture into prepared dish and crumble topping over.
Bake 1 hour or until topping is crisp looking and slightly golden.
Remove dish from oven and place on a wire rack to cool.
Serve warm or cold.
Store uncovered cooled crisp in refrigerator.
Freeze in portions.
In a medium-sized bowl, mix all ingredients with a fork.
Spoon topping over any pie or fruit mixture.