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Email to Master Chef Don F. Easley Jr.      

    Apple Crisp

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    8 servings

    Recipe Link:

    List of Ingredients

    4 medium apples, cored, sliced and peeled
    1/2 teaspoon cinnamon
    3 tablespoons flour
    1 tablespoon margarine
    1/2 cup apple juice, unsweetened; concentrate

    Crispy Oat Topping
    1/3 cup flour
    1/2 cup rolled oats
    3 tablespoons margarine
    1/4 teaspoon cinnamon


    Preheat oven to 350F. Spray a 9 x 9 x 2-inch baking dish with oil.

    In a large bowl, stir together all ingredients except topping.

    Pour mixture into prepared dish and crumble topping over.

    Bake 1 hour or until topping is crisp looking and slightly golden.

    Remove dish from oven and place on a wire rack to cool.

    Serve warm or cold.

    Store uncovered cooled crisp in refrigerator.

    Freeze in portions.

    In a medium-sized bowl, mix all ingredients with a fork.

    Spoon topping over any pie or fruit mixture.




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