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Email to Master Chef Don F. Easley Jr.      

    SalsaPorkChops &PotatoesSkilletDinner

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4

    List of Ingredients

    4 (about 1 lb. total) 1/2-inch-thick pork chops
    4 cups refrigerated diced potatoes
    1 pkg.(1.25 oz.) ORTEGA Taco Seasoning Mix
    2 tablespoons vegetable oil
    1 jar (16 oz.) ORTEGA SALSA PRIMA - Homestyle Mild


    PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat.

    Heat oil in large skillet over medium-high heat.

    Add pork; cook for 2 to 3 minutes on each side.

    Top with salsa and potatoes. Reduce heat to low.

    Cover; Cook for 12 to 15 minutes or until pork is no longer pink in center.




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