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Email to Master Chef Don F. Easley Jr.      

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    Focaccia with Herb Cheees Spread

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Yield: 4 Focaccia Rounds

    Notes: Potentially hazardous food. Serve with 2 hours after heating cheese topping. If not used within 2 hours, refrigerate at below 41F, or discard.

    Serve as an appetizer or as an accompaniment to soup or salad.

    List of Ingredients

    2 cups nonfat cream cheese, softened
    1 1/2 cups low-fat sour cream
    1/4 cup low-fat mayonnaise
    3 ounces parmesan cheese, freshly grated
    1/3 cup chopped fresh basil
    1/3 cup fresh chives, minced
    1/2 cup minced garlic
    1/2 teaspoon black pepper


    1. Prepare Focaccia.

    2. Combine cream cheese, sour cream, and mayonnaise in a mixer bowl. Beat on low speed until smooth.

    3. Add cheese, herbs, and pepper. Mix until just combined.

    4. Spread 6-8 oz of spread on top of Focaccia rounds and broil 6 inches from heat until spread melts (1-2 minutes). Cut into narrow strips or wedges. Serve warm.




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