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Email to Master Chef Don F. Easley Jr.      

    Skillet Dove

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    serves 6

    List of Ingredients

    12 Dove Breast
    Garlic powder
    White pepper
    Vegetable oil


    Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts.
    In a bag add garlic powder, paprika and white pepper.
    Add breasts and shake until covered.
    Fry dove in covered skillet coated with oil over medium heat for 20 minutes; uncover and fry 10 more minutes.
    Make sure the dove are cooked through, but not overcooked.




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