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Email to Master Chef Don F. Easley Jr.      

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    DUCK CASSEROLE


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 dressed duck
    salt and pepper
    water
    1 small box wild rice, cooked

    Recipe



    Put duck in crock pot.
    Add salt, pepper, and a small amount of water.
    Cook on low for 8 hours.
    Discard skin and bones.
    Pull meat apart into small pieces.
    Mix rice and duck meat.
    Put in greased casserole dish.
    Heat thoroughly at 350 degrees.
    Serve with homemade bread.

 

 

 


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