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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    1 dressed duck
    salt and pepper
    1 small box wild rice, cooked


    Put duck in crock pot.
    Add salt, pepper, and a small amount of water.
    Cook on low for 8 hours.
    Discard skin and bones.
    Pull meat apart into small pieces.
    Mix rice and duck meat.
    Put in greased casserole dish.
    Heat thoroughly at 350 degrees.
    Serve with homemade bread.




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