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Email to Master Chef Don F. Easley Jr.      

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    DUCK WITH MUSHROOMS AND WILD RICE


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    Duck
    1 onion, sliced
    1/2 cup butter or drippings
    Salt and pepper
    1 cup fresh mushrooms - sliced
    2 cups water
    1 bay leaf
    2 tablespoons flour
    1/8 teaspoon powdered thyme

    Recipe



    Prepare and disjoint duck, brown with onion and baste with fat.
    Add salt, pepper, water, and bay leaf.
    Cook 1 1/2 hours over low heat.
    Saute mushrooms, add flour and thyme.
    Add to duck and continue to cook 30 more minutes. Serve with wild rice.

 

 

 


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