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STEWED DUCK (OR GOOSE)




Source of Recipe


Master Chef Don Easley


List of Ingredients




1 goose or 2 ducks, cut up
1 potato, cut into large wedges
Salt and pepper
1 apple, cut into wedges
Bacon drippings - approx. 2 tbsp.
Corn meal
Water

Recipe



Combine all ingredients except corn meal.
Cover with water and cook until tender (turning once); discard potato and apple.
Mix corn meal and water until mix will pat into dumplings. Add dumplings and cook until done.